Best Wood For Smoking Brisket

A smoked brisket is an all American favorite. With soft tender meat just falling apart as you cut it, with that crisp, cooked-to-perfection render, what’s not to love?  A smoked brisket can be a flavor sensation.  You can cover it with pepper, garlic, onion powder, salt, and any other herbs and spices that you desire. … Read more

Best Wood for Pulled Pork

Pulled pork is a barbecue staple. It becomes melt in the mouth delicious when smoked slow and low for a few hours. While you can make pulled pork in an oven, it really shines in a smoker or barbecue. The smoke helps to render the fat which in turn takes on the flavor of the … Read more

Best Charcoal Smoker

There’s nothing that can replicate the smoky flavor of char, so when I’ve got a hankering for it, I tell my wife that I’m taking care of dinner. I have three different types of barbecues – a coal, gas, and a smoker – so I can experiment a lot – Guy Fieri  Every backyard barbecuer … Read more