Best Wood For Smoking Brisket

Best Wood For Smoking Brisket

A smoked brisket is an all American favorite. With soft tender meat just falling apart as you cut it, with that crisp, cooked-to-perfection render, what’s not to love?  A smoked brisket can be a flavor sensation. 

You can cover it with pepper, garlic, onion powder, salt, and any other herbs and spices that you desire. But it’s not only the seasonings that you use that make a smoked brisket taste so good.

The type of wood that you use for smoking your brisket can have a huge effect on its overall flavor.

If you are smoking a brisket, then you know that half the flavor comes from the wood chips or chunks that you use in the smoker, not just the brisket itself.

If you want to be a real pitmaster, serving up authentic, barbecue smoked brisket, then you will need the best wood that you can find!

Luckily, we are here to give you all the details on the best wood for smoking brisket, so you can make tasty, smokey and delicious brisket at your next barbecue! 

Our Top Pick

If you want only the best wood for smoking your brisket, then you have come to the right place. We have done all of the research for you, and chosen our top pick of the bunch.

For the most flavorful, smoky, and mouth watering taste, then you are going to want to use Traeger Hickory Smoking Pellets for your smoked brisket.

Traeger are a leader in the smoke cooking industry, and creators of innovative grilling products that infuse a smoked and wood fired flavor into any food.

Their all natural smoking wood pellets are made of all hardwood with no binding agents or fillers, making them 100% natural for the best flavor and the best performance. These hickory wood pellets will give your brisket a beautifully strong and smokey flavor that all will enjoy.

Best Woods For Smoking Brisket

Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets

If you are looking for the perfect wood chips to smoke your brisket, then look no further! With Traeger’s, you will get a deliciously smokey flavor with these 100% all natural wood chips.

These chips are hickory flavored, ready to infuse your meats with rich, strong, smokey tastes that will make your mouth water and tingle your senses. If hickory is not your thing, or you want to try something new, then these wood chips also come in apple, cherry, mesquite, pecan and Traeger’s own signature blend for your convenience!

What is great about the Traeger’s smoking wood chips is that they ignite very easily and burn quickly, providing you with a fast and reliable means of smoking any meats that tickle your fancy. What is even better is that these wood chips work well with gas grills, charcoal grills and all manner of smoker boxes for your convenience.

If you need wood chips that will infuse your brisket with the tastiest of flavors, a wood fired taste, and a beautiful aroma, then you will love Traeger’s Hickory Smoking Pellets.

PROS:

  • 100% natural
  • Hickory flavor
  • Available in Hickory, Apple, Cherry, Signature Blend, Apple, Pecan and Mesquite
  • Ignites easily and burns quickly
  • Works well with gas grills, charcoal grills, smoker boxes

CONS:

  • Small pellets, not suitable for large briskets

Western Perfect BBQ Smoking Wood Chips Variety Bundle

Can you just never decide which flavors that you want to infuse in your brisket? Worry no more! With the Western Perfect BBQ Smoking Wood Chips Bundle, you have a variety of flavors to choose from.

With these smoking chips, you can choose from apple, hickory, or mesquite, or even mix them together to create your own blend of flavors.

What is even better is that these wood chips are 100% sourced and made in the USA and from only the best wood for an unmatched, pure taste and the perfect blue smoke to add to the flavors of your food.

With these wood chips, you can get that real, authentic wood fired taste that everyone will love, which is perfect for not only smoking, but grilling, baking, roasting and barbecuing too! What we like about these wood chips is that you have the opportunity to choose multiple flavors, or mix it up and create your own.

If you do not want hickory, then you can use mesquite for a deep, fuller flavor, or try apple for a more fruity twist on an American classic dish.

PROS:

  • 100% USA made
  • Wood chip form
  • Comes in hickory, mesquite and apple
  • Wood fired taste
  • Deep smoky flavor
  • Large bags

CONS:

  • Chips burn quickly

Oklahoma Joe’s Hickory Wood Chips

Oklahoma Joe’s is a huge front runner in the smoking game. So, why not use their own smoking chips to make your briskets?

These hickory flavored wood chips are perfect for smoking, and are one of the best ways to get a long lasting burn in the cooker, while infusing a great, smokey taste into your meats and vegetables.

You can also use the Oklahoma Joe’s wood chips with electric, gas or charcoal grills, along with many smoker boxes, to make your barbecuing life so much simpler. What is even better is that these chips are all natural, and safe for use. 

For a strong, yet sweet flavor that you will love, you are going to want to use the Oklahoma Joe’s Hickory Wood Chips on your brisket. 

PROS:

  • All natural wood chips
  • Ideal for use with smokers, electric, gas or charcoal grills
  • Hickory flavored
  • Fast igniting and burning chips
  • Provides a long lasting burn to infuse taste into meats 

CONS:

  • Smaller bag
  • Best for smaller grills and smokers

Camerons Premium Smoking Chips

If you prefer an oaky flavor when smoking briskets and other meats, then why not try out Cameron’s Oak Smoking Chips? These are perfect for both indoor and outdoor smokers, and work well with gas grills, charcoal grills, and smoker boxes.

With Camerons, you are always assured of premium quality, and 100% natural wood. This provides that extra depth to the flavor of your food, and a subtle smokey taste to enjoy. 

PROS:

  • 100% natural wood chips
  • Ignites quickly and burns well
  • Can be added to fires for favorable scent
  • Adds a delicate smoky flavor to meats
  • Works well with gas grills, charcoal grills, smoker boxes and indoor smokers

CONS:

  • Smoker shavings, not chips
  • Will take longer to cook brisket, and may need to be mixed with chips

Weber Wood Chips Apple

Perhaps your tastes are a little sweeter, and you prefer a more delicate smoke that is nearly undetectable. If so, then the Weber Apple Wood chips are perfect for you. These wood chips provide a much more subtle and soft flavor of smoke, with a hint of fruitiness for an unbelievable taste.

If that is not for you, then you can also pick up these wood chips from Weber in various flavors including hickory, mesquite, pecan, and cherry. 

In addition, the Weber Apple Wood Chips work exceptionally well with gas, or electric grills and a whole range of smokers for that perfectly cooked brisket every single time. If you are looking for something a little different, then you will love trying out these apple flavored wood chips.

PROS:

  • Available in Apple, Hickory, Pecan, Mesquite, and Cherry
  • Subtle flavor (apple)
  • Good sized wood chips
  • Works well with gas or electric grills and smokers
  • Perfect for smoking meats
  • Cost efficient

CONS:

  • Have to use a lot to get a smoked flavor

Buyer’s Guide

Things to consider when buying wood for smoking brisket

When you are smoking a brisket, there are a few things that you should keep in mind so that your meat is tender, flavorful and cooked to perfection.

One of the most important factors in cooking a brisket is which type of wood that you use. If you are unsure of which wood is best for you, then you can use this guide to help you.

If you prefer milder smoky flavors, then you will want to choose one of the following:

  • Maple – mild smoke flavor and a hint of sweetness
  • Apple – very mild flavor of smoke, but has a very sweet and fruity taste
  • Pecan – very sweet to taste and has a nutty flavor
  • Cherry – mild smoky flavor but with a hint of fruitiness. Is perfect for mixing with hickory chips for a good balance of sweet and savory
  • Olive – similar flavor to mesquite wood, but not as strongly smoke flavored

If you like a good, traditional Texas BBQ smoky flavor on your brisket, then you should use one of the following woods:

  • Hickory – strong smoked flavor that is tasty, with a hint of bacon
  • Oak – medium smoky flavor, burns well, and is not overpowering or too strong in taste
  • Mesquite – strong smoky flavor, burns quickly and creates a powerful, earthy but authentic taste.

In addition to choosing the wood that burns with the right flavor, you will need to consider whether you should be using chips, chunks, shavings or logs in your smoker.

Which size you pick will be affected by the size and type of smoker that you have, along with the size of the brisket. 

For instance, if you have a gas or electric smoker, or a rather small one, then you are likely to use chips as these burn well, and quickly.

However, they are not recommended for a larger sized brisket, as they will burn out before the brisket is done cooking. 

You can use chunks if you are using charcoal with them, which burns perfectly in smaller offset smokers, as they will last for a long time which makes them also perfect for larger briskets.

On the other hand, if you have a particularly large offset smoker, where you can use logs as the heat source and for the smoke, then you may benefit from using logs instead.

These are also perfect for much larger briskets as they will burn for a long time. For the most part, if you have an average sized brisket, and smoker, you can use either chips or wood chunks for great results!  

Frequently Asked Questions

If you have any other questions about smoking your brisket, then take a look at our handy Frequently Asked Questions section, so that we can help you out!

What are the best types of wood for smoking brisket?

If you are smoking a brisket, then you know that the wood chips make all of the difference. But, there are so many to choose from, how do you know which ones are best for you. This is where we come in handy. 

We recommend using either hickory, oak, pecan or mesquite. These woods will give you the best flavors on your smoked brisket that will please the whole family.

For example, hickory is a firm favorite among many as it has that strong, smoked aroma and flavor that we all love.

In addition, hickory sort of gives that hint of a bacon flavor, and infuses this into the meat that you are cooking. This makes it a perfect candidate for smoking brisket. 

On the other hand, you may want to use oak wood for your smoked brisket, as this is incredibly versatile and can be used to smoke a wide variety of meats and vegetables, for a mouth watering flavor.

In addition, oak wood burns rather hot, so this will work well if you are smoking a brisket at high temperatures such as 250 to 300 degrees fahrenheit. 

Some use pecan wood chips for a hint of nuttiness in their foods, whereas others may enjoy using mesquite hardwood for a stronger, heavy and spicier flavor in their brisket. 

If you want to taste the natural flavors of the brisket, and enhance it, then mesquite wood is the best for you.

Which wood is best for a novice pitmaster?

If you are not used to smoking meats, and you want to try your hand at creating a perfectly smoked brisket, then you are best off using either oak or hickory wood.

This is a popular choice for novice pitmasters and provides a beautiful flavor enjoyed by many. As you use your smoker more, you will know which types of wood go well together, and you can enhance your meats with other flavors.

Can I use maple wood for smoking brisket?

Yes, maple is a great choice of wood for smoking meats. Maple wood supplies a lighter, smoky taste, which is perfect for those that do not enjoy the rounded and strong flavor of smoke on their meats. 

Is apple wood good for smoking brisket?

This depends on your personal preferences. Apple wood, as you would expect, has a sweet, fruity flavor, which can be perfect for smoking your brisket. 

What wood does Franklin use for smoking brisket?

Franklin Barbecue is run by co-founder Aaron Franklin. Known for their skill in barbecue meats and Texas barbecue, you may be wondering which wood this smoking expert uses for brisket. 

Franklin prefers to use Post Oak, which has already been cured for 9-12 months. This type of wood is used because it gives a very smoky flavor to the meat and produces very little soot when it burns.  

Do you flip the brisket when smoking?

Yes, ideally, you should flip and rotate your brisket when cooking, as this will allow it to cook more evenly. This is because the airflow inside your smoker can be a little uneven, and make saturate one side of the brisket and not so much the other.

Therefore, you are better off repositioning your brisket, flipping and rotating it to get an even heat distribution, and an evenly smoked brisket. 

How long do you smoke a brisket at 225?

An easy tip to remember when smoking brisket is that you should be cooking for about 1.5 hours per pound of brisket at 225 degrees.

However, this can be affected by the thickness of the meat, the wind, airflow and whether you keep opening the door of your smoker. 

What is the best temperature to smoke a brisket?

The best temperature of a perfectly smoked brisket should be about 195 degrees fahrenheit.

Always ensure that you check the internal temperature before serving, and keep in mind that the internal temperature can increase by about 10 degrees even after it has been taken off the grill or smoker.

No one wants a dry, overcooked brisket, so be careful out there! 

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