Best Beginner Smoker

Smokers are great for making delicious meats from the comfort of your own home without having to spend the cash in restaurants or buying it from the supermarket.

For those who may be intimidated by smokers but want to buy one, there are plenty of options available.

Whether you are working with a strict budget or have the money to splurge, it can be overwhelming to see the variety of choices available on the market.

We’ve gathered the top five beginner smokers that you should consider followed by a buyers guide and FAQ so you know what to look out for when conducting your own research. 

Don’t have time to read the full article? Find out our top pick here:

Masterbuilt MB20070210 Analog Electric Smoker





Our top pick is the Masterbuilt MB20070210 Analog Electric Smoker which has a built-in temperature gauge for convenience and safety.

The temperature control is easy thanks to the analog dial so you always have control over the temperature that the meat is smoked at. The wood chip tray slides out which makes ash removal incredibly easy.

This smoker has been designed with simplicity in mind that makes it perfect for those who are unfamiliar with using smokers. 

So what makes this smoker our top choice? Stylish and sleek, this smoker will suit any aesthetic whilst also providing high quality results every time it is used.

The three chrome coated smoking racks mean that the equipment within the smoker is always protected as well as sturdy and durable making it perfect for those who want to get a lot of use from their smoker.

The 1,500 watt heating element helps to provide even and consistent smoking at all times.

Masterbuilt MB20070210 Analog Electric Smoker 





Our first recommendation is the Masterbuilt MB20070210 Analog Electric Smoker which features three chrome coated smoking racks that are extremely durable and sturdy.

With plenty of space to cook a variety of meats and vegetables, this is the perfect smoker for those who want to cook multiple things at the same time.

This smoker provides an even and consistent smoke throughout the food thanks to the 1500 watt heating element which makes it one of the most powerful smokers on our list.

The built in temperature gauge means that you will be able to track the temperature of the food inside the smoker without disturbing the process and minimizing any smoke or heat loss.

This smoker is incredibly ideal for beginners who haven’t used a smoker before as you can easily control the temperature thanks to the analog dial which means you can ensure that your food is cooked to your preference.

Ash removal is incredibly easy as well thanks to the wood chip tray that slides out. This smoker is easy to clean and maintain thanks to the sturdy materials that are designed to withstand all conditions and heat.

Pros:

  • Provides an even and consistent smoke throughout the food thanks to the 1500 watt heating element 
  • Can easily control the temperature thanks to the analog dial 
  • Ash removal is incredibly easy as well thanks to the wood chip tray that slides out

Cons:

  • The drip tray can be difficult to install and move

CUISINART COS-330 Smoker





Our second selection is the CUISINART COS-330 Smoker which has a spacious 548 square inch interior that provides plenty of room to smoke a variety of meats and vegetables. Its vertical layout makes it perfect for patios and barbecue kitchens.

The three stainless steel racks can be easily removed when cooking large cuts of meat and the easy to read thermometer on the front door means you can track the temperature without disturbing the cook.

This helps to eliminate any heat or smoke loss that can occur when opening the door during cooking.

The racks are dishwasher safe which helps to make cleaning and maintenance easier and ensures that you have successful results every time you use it.

With a 1500 watt heating element, your food will be smoked evenly and consistently throughout while the stainless steel trays hold the wood chips and water and can withstand any heat.

CUISINART also provides a three year warranty with this smoker making it perfect for those who want to make sure their purchase is covered for a long period of time. 

Pros:

  • Has a spacious 548 square inch interior that provides plenty of room to smoke a variety of meats and vegetables
  • The racks are dishwasher safe which helps to make cleaning and maintenance easier
  • Comes with a three year warranty

Cons:

  • The grease can land in the water pan

Cuisinart COS-244 Vertical 36″ Propane Smoker





Our third choice is the Cuisinart COS-244 Vertical 36″ Propane Smoker which provides 545 square inches interior meaning that there is plenty of room where you can smoke a variety of meats as well as several trays of vegetables at the same time.

The vertical layout means that it can fit in an array of patios and barbecue kitchen.

The four stainless steel racks can be removed easily for smoking larger cuts of meat while the racks are dishwasher safe which makes cleaning and maintaining the smoker incredibly easy and convenient.

This smoker features an easy to read thermometer on the front door that makes monitoring the internal temperature accessible without disturbing the cooking process. 

The adjustable gas supply provides ultimate control over the amount of heat provided while the optimal smoker access through the two doors and rear vent can be opened and closed easily to minimize heat and smoke loss.

The door will remain tightly locked with the twist of the handle for safety. Features trays made from porcelain enamel steel which can hold the wood chips and water so the clean up is easy. T

his smoke comes with a 40 inch hose and regulator which can attach quickly to a propane tank. 

Pros:

  • The vertical layout means that it can fit in an array of patios and barbecue kitchen
  • The optimal smoker access through the two doors and rear vent can be opened and closed easily to minimize heat and smoke loss
  • Features trays made from porcelain enamel steel which can hold the wood chips and water so the clean up is easy

Cons:

  • The tools included don’t fit correctly

Char-Broil Analog Electric Smoker





Our penultimate recommendation is the Char-Broil Analog Electric Smoker which has an incredible 544 square inches of cooking space that is spread across three chrome plated cooking grates.

The double wall insulated construction has dual exhaust ports to minimize heat and smoke loss. The grates are easy to clean and maintain by washing with warm soapy water before rinsing and drying thoroughly so you can have the best results. 

This smoker has a door mounted temperature gauge as well as dual latches to keep the door sealed shut whilst cooking. This means you can always track the temperature inside the smoker without disturbing the cooking process.

The front access water tray, grease cup and wood chip tray makes removing any excess and waste an easy process. With 1000 watt electric elements, this smoker is strong and made to withstand higher temperatures with ease. 

Pros:

  • Has 544 square inches of cooking space that is spread across three chrome plated cooking grates
  • The double wall insulated construction has dual exhaust ports to minimize heat and smoke loss
  • The front access water tray, grease cup and wood chip tray makes removing any excess and waste an easy process

Cons:

  • High price point

Dyna-Glo DGU732SDE-D 30″ Digital Bluetooth Electric Smoker





Our final selection is the Dyna-Glo DGU732SDE-D 30″ Digital Bluetooth Electric Smoker which boasts four chrome plated steel cooking grates that offer 732 square inches of cooking space making it ideal for those with larger space requirements.

You can easily set and monitor the cooking time or temperatures thanks to the digital thermostat and control panel display whilst tracking the internal temperature of the food without disturbing the cooking process thanks to the integrated meat thermometer.

The removable rib rack and sausage hooks offer additional cooking options which is perfect for those who want to cook multiple pieces of meat at the same time. 

You can easily access water and wood chips without losing the smoke or heat with the access drawer located at the bottom.

The adjustable door latches and flexible, high temperature door seal help to minimize any heat and smoke loss so your food can cook quicker.

The 1000 watt burner helps to generate plenty of cooking power during colder weather while the rear handle and heavy duty casters assist in providing convenient mobility. 

Pros:

  • Boasts four chrome plated steel cooking grates that offer 732 square inches of cooking space making it ideal for those with larger space requirements
  • Can easily set and monitor the cooking time or temperatures thanks to the digital thermostat and control panel display
  • The adjustable door latches and flexible, high temperature door seal help to minimize any heat and smoke loss so your food can cook quicker

Cons:

  • High price point

Buyers Guide

When you are making your decision on which smoker is going to be right for you, it’s important to put a lot of research into it to ensure that you are not disappointed with the results.

Therefore, it’s best to make sure you know what to look out for when you are doing your own research. Always think about the material, size, warranty and budget.

Once you’ve considered these factors and weighed them up against your own criteria, you’ll be in a position where you can make a well informed decision with confidence. 

Material

Firstly, the material is the most important aspect as this is going to determine whether the smoker has the longevity and durability you expect it to have.

Smokers should last for a few years at the very least so it’s important that you invest in a smoker that is made from materials that are made to last.

Chrome coated materials not only look sleek and stylish but they will guarantee that the surface won’t get damaged by the high temperatures whilst smoking the meat.

Size

The next thing to think about is the size. This is because it’s important that the smoker is a certain distance from your house whilst in use to prevent any damage or accidents.

Smokers come in varying sizes so making sure you purchase one that is the right size for your garden is crucial.

Additionally, you may want a larger smoker so you can smoke a lot of meat at the same time which can be essential for those who have larger households or like to host parties.

Warranty

Another factor that you should always look into are any returns policies or warranty that is available with the smoker. The majority of smokers come with a warranty period due to the nature of the product.

This is ideal if you are unsure whether the smoker is the right one for you and can provide peace of mind. It also shows the company’s confidence in the longevity of the product by ensuring that you are getting the durability you expect. 

Budget

Lastly, always think about your budget. As you can see from the recommendations, the prices vary greatly when it comes to smokers as it is all dependent on the criteria listed above.

However, it is proof that you needn’t break your bank account to get a quality smoker. Bear in mind that cheaper models may not come with a warranty period but you can choose to opt for insurance in case of accidents. 

Frequently Asked Questions

What is the easiest thing to smoke?

The majority of meats are incredibly easy to smoke once you get the hang of it. A lot of people start with something small such as sausages or chicken breasts and thighs.

However, as well as these, you can also smoke pork chops, fish fillets, steak and turkey breasts and thighs with ease. Once you’ve gotten used to using your smoker, the possibilities are endless and you’ll find yourself getting a lot of use from the smoker. 

How do you start a smoker?

The first step to starting your smoker is setting up two temperature probes and then placing light charcoal into the chimney starter. Once this is done, open the intake and add lit coals into the chimney baffles whilst maintaining the temperature.

You can opt to add wood chunks for the flavor and add moisture to the smoke. Then simply leave it and allow the smoker to work its magic.

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